PT. JASA BOGA INDONESIA

Tentang Pekerjaan

Job Description :

• Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological.
• Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP).
• Ensure the amount of food produced according to client demand / costumer

Requirements :

• Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia, Japanese (is an advantage).
• At least 1 year(s) of working experience in the related field is required for this position.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Excellent in Chinese Food.
• Have the basic hygiene, sanitation and Food Safety knowledge.
• Good appearance, presentable, with positive attitude and able to work in a team.
• Full-Time position(s) available.
• Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara